Publicaciones del Consorcio ALIBIRD (octubre-diciembre/2022)

• Vázquez Luis, Sánchez-Moyano Mario, de la Iglesia Lorena, Reglero Guillermo, Torres Carlos F. 30 October 2022. A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation. Food Chemistry, Volume 39230, Article number 133197. DOI: 10.1016/j.foodchem.2022.133197
• Joaquín Navarro Del Hierro, Emma Cantero-Bahillo, M Teresa Fernández-Felipe, Mónica R García-Risco, Tiziana Fornari, Patricia Rada, Laura Doblado, Vitor Ferreira, Ana B Hitos, Ángela M Valverde, María Monsalve, Diana Martin. October 2022. Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress. Insects, Open Access, Volume 13, Issue 10, Article number 896. DOI: 3390/insects13100896
• Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez. October 2022. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants, Open Access, Volume 11, Issue 10, Article number 1849. DOI: 3390/antiox11101849
• Bouzas Adriána, Gómez de Cedrón Marta, Colmenarejo Gonzaloc, Laparra-Llopis José Moisés, Moreno-Rubio Juan, Montoya Juan José, Reglero Guillermo, Casado Enrique, Tabares Beatriz, Sereno María, Ramírez de Molina Ana. November 2022. Phenolic diterpenes from Rosemary supercritical extract inhibit non-small cell lung cancer lipid metabolism and synergise with therapeutic drugs in the clinic. Frontiers in Oncology, Open Access, Volume 129, Article number 1046369. https://doi.org/10.3389/fonc.2022.1046369
• Lara P. Fernández, Nerea Deleyto-Seldas, Gonzalo Colmenarejo, Alba Sanz, Sonia Wagner, Ana Belén Plata-Gómez, Mónica Gómez-Patiño, Susana Molina, Isabel Espinosa-Salinas, Elena Aguilar-Aguilar, Sagrario Ortega, Osvaldo Graña-Castro, Viviana Loria-Kohen, Pablo J. Fernández-Marcos, Alejo Efeyan, Ana Ramírez de Molina. December 2022. Folliculin-interacting protein FNIP2 impacts on overweight and obesity through a polymorphism in a conserved 3′ untranslated region. Genome Biology, Open Access, Volume 23, Issue 1, Article number 230. DOI: 1186/s13059-022-02798-5
• J Alfredo Martínez, Marta Alonso-Bernáldez, Diego Martínez-Urbistondo, Juan A Vargas-Nuñez, Ana Ramírez de Molina, Alberto Dávalos, Omar Ramos-Lopez. 28 November 2022. Machine learning insights concerning inflammatory and liver-related risk comorbidities in non-communicable and viral diseases. World Journal of Gastroenterology, Open Access, Volume 28, Issue 44, Pages 6230 – 6248. DOI: 3748/wjg.v28.i44.6230
• Martínez JA, Alonso-Bernáldez M, Martínez-Urbistondo D, Vargas-Nuñez JA, Ramírez de Molina A, Dávalos A, Ramos-Lopez O. Machine learning insights concerning inflammatory and liver-related risk comorbidities in non-communicable and viral diseases. World J Gastroenterol2022; 28(44): 6230-6248 [PMID: 36504554 DOI: 3748/wjg.v28.i44.6230]
• Siles-Sánchez María de las Nieves, Jaime Laura, Villalva Marisol, Santoyo Susana. Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery. November 2022. Foods, Open Access, Volume 11, Issue 22, Article number 3657. https://doi.org/10.3390/foods11223657
• CeliaBañares, AssamaeChabni, GuillermoReglero, Carlos F.Torres. 15 December 2022. Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract. LWT, Open Access, Volume 171, Article number 114150. https://doi.org/10.1016/j.lwt.2022.114150
• Isabel Espinosa‑Salinas, Gonzalo Colmenarejo, Cristina M. Fernández‑Díaz, Marta Gómez de Cedrón, J. Alfredo Martínez, Guillermo Reglero, Ana Ramírez de Molina. December 2022. Potential protective effect against SARS-CoV-2 infection by APOE rs7412 polymorphism. Scientific Reports, Open Access, Volume 12, Issue 1, Article number 7247. DOI: 10.1038/s41598-022-10923-4
• Barradas Marta, Plaza Adriána, Colmenarejo Gonzalo, Lázaro Iolanda, Costa-Machado Luis Filipe, Martín-Hernández Roberto, Micó Victor, López-Aceituno José Luis, Herranz Jesús, Pantoja Cristina, Tejero Hector, Diaz-Ruiz Alberto, Al-Shahrour Fatima, Daimiel Lidia, Loria-Kohen Viviana, de Molina Ana Ramirez, Efeyan Alejo, Serrano Manuel, Pozo Oscar, Sala-Vila Aleixc, Fernandez-Marcos Pablo J. December 2022. Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity. Nature Communications, Open Access, Volume 13, Issue 1, Article number 5677. DOI: 1038/s41467-022-33352-3
• Alba Tamargo, Natalia Molinero, Julián J. Reinosa, Victor Alcolea-Rodriguez, Raquel Portela, Miguel A. Bañares, Jose F. Fernández, M. Victoria Moreno-Arribas. December 2022. PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion. Scientific Reports, Open Access, Volume 12, Issue 1, Article number 528. DOI: 1038/s41598-021-04489-w
• Diego Taladrid, Irene Zorraquín-Peña, Natalia Molinero, Mariana Silva, Noemi Manceñido, Ramón Pajares, Begoña Bartolomé, M. Victoria Moreno-Arribas. December 2022. Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients. Molecular Nutrition and Food Research, Open Access, Volume 66, Issue 21, Article number 2101073. https://doi.org/10.1002/mnfr.202101073
• Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo. December 2022. Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules, Open Access, Volume 27, Issue 23, Article number 8254. DOI: 3390/molecules27238254

PATENTE

US-11478008-B2. Publicación de concesión 25/10/2022
Formulations comprising ratfish liver oil or a product of an enzymatic or chemical glycerolysis processing of ratfish liver oil and supercritical rosemary extract and uses thereof.

Authors: Carlos Torres Olivares, Luis Vázquez De Frutos, Marta Corzo, Pablo Arranz, Ana Ramírez De Molina, Guillermo Reglero Rada, Viviana Loria Kohen, Marta Gómez De Cedrón, Juan Moreno Rubio, José Moisés Laparra Llopis, Enrique Casado Sáenz. 11478008 (uspto.gov)