Últimas publicaciones de los miembros del Consorcio ALIBIRD2020-CM
- Vázquez L.; Sánchez-Moyano, Mario; de la Iglesia, Lorena; Reglero, Guillermo; Torres, Carlos. A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation. Food Chemistry. Volume 39230. Article number 133197. https://doi.org/10.1016/j.foodchem.2022.133197
- Rafael Suárez-Del-Villar-Carrero, Diego Martínez-Urbistondo, Amanda Cuevas-Sierra, Iciar Ibañez-Sustacha, Alberto Candela-Fernández, Andrea Domínguez-Calvo, Omar Ramos-López, Juan Antonio Vargas, Guillermo Reglero, Paula Villares-Fernández, José Alfredo Martínez. 21/06/2022. Hematological- and Immunological-Related Biomarkers to Characterize Patients with COVID-19 from Other Viral Respiratory Diseases. Journal of Clinical Medicine. Open Access. Volume 11, Issue 13. Article number 3578.DOI:3390/jcm11133578
- Castellanos, Lucía Arcosa; Plaza, Bricia López; Martínez, Marina Moratoa; Pérez, Marlhyn Valeroa; Milla, Samara Palma; Candela, Carmen Gómez. Junio 2022. Regular consumption of a functional broth enriched with phospho-fructooligosaccharides increases the levels of hormones related to satiety in healthy people. A randomized, controlled clinical trial. Nutrition Hospitalaria. Open Access. Volume 39, Issue 3, Pages 629 – 637. DOI: 20960/nh.03896
- Chabni, Assamae; Bañares, Celia; Reglero, Guillermo; Torres, Carlos F. 21/July/2022. A comparative study of in vitro gastrointestinal digestion of three strategic edible oils. Journal of Food Science. Volume 87, Issue 7, Pages 3268 – 3278. https://doi.org/10.1111/1750-3841.16212
Más información en: Resultados – ALIBIRD2020-CM
